How to Cut an Eggplant? To prepare eggplant for cooking, you must know how to slice it properly. The first and last cuts should remove the end pieces, which are hard and not edible. You can save the stem and flower pieces for your compost pile. Make sure to cut an even thickness across the entire eggplant. Then, lay the eggplant on its side and cut the entire thing in half. To prepare the slices, you can cook them immediately or keep them for later.
To cut an eggplant, first, peel it. Next, slice it lengthwise into uniform slices. To get the thickest slices, cut at a 90-degree angle. Then, slice the eggplant into cubes. For extra-thin cubes, you can cut it in half. In general, you do not need to peel the eggplant. This step is not required in most recipes. Just keep in mind that the texture and flavor of the finished product will depend on the way you slice it.
To cut an eggplant, you must place the cut eggplant flat-side down on a cutting board. Then, place the blade of the cutting board about an inch away from the side of the eggplant. Then, move the blade diagonally toward the bottom center of the vegetable. After making the first cut, move the wedge aside and repeat the process. Then, cut the remaining half. This will give you evenly sliced pieces of eggplant.
Then, slice the eggplant down the middle. Once the eggplant is flat, flip it on its side and place it flat on a cutting board. Now, you can start cutting. After cutting the eggplant, you can place it flat on a plate and use it for cooking. Don’t worry about the skin as it tends to roll when you cut it. This will ensure that you do not cut your fingers when cutting an eggplant.
To cut an eggplant, you must start by cutting it in half. Once the eggplant is cut in half, you must remove the stems. It will be easier to cut the eggplant in this way. Then, cut it into desired cubes. Then, you can use the pieces in a sandwich. It can be used in soups and stir-fry dishes, as well. You can also puree the flesh of the eggplant before serving it.
Stack the eggplant and cut the rounds into thirds. Depending on the size of your eggplant, you may need to adjust the steps slightly. For example, you may want to stack 2 or three rounds on the cutting board. In a horizontal position, you can slice each round into thirds. Then, slice the two halves in half and remove the wedges. Once you’ve sliced the eggplant, you can use it in your favorite recipe.