How to Cut an Orange – The Basics of Cutting Oranges

Learning how to cut an orange will help you make the most of this sweet, sour fruit. Generally, oranges are best cut from top to bottom, parallel to the white membrane. Using a sharp knife, make a V-shape cut on one side of the fruit, then pull the segment away from the membrane. Repeat for the second side. Then slice the orange into wedge-like segments, and discard the remaining peel.

First Step

The first step in cutting an orange is to hold the fruit tightly. Once you have your fruit in your hands, lay it flat on the counter or other flat surface. Then, use a sharp knife to make slices. The segments and wheels are ideal for snacking and are a convenient addition to salads. After you’ve made your slices, keep in mind that the skin will remain on the body of the orange, which will help prevent the segments from falling out.

Step 2

Next, you can proceed to peel the orange. To peel an orange, first, roll the fruit on its side. When you’re done, the segments will start coming out. Once you’ve cut the orange in half, you can then remove the segments by making a downward cut between the membrane and the segment. Be careful not to damage the flesh of the orange, and always use a sharp knife. Similarly, a paring knife or chef’s knife is great for this purpose, but it’s better to use a sharp knife for this.

Before cutting the orange, you should be aware of the fact that it’s possible to cut the fruit’s pith without damaging the orange’s skin. Therefore, you should avoid cutting the fruit’s membrane with a sharp knife. To avoid causing injuries, hold the orange firmly on the cutting board. Once the stem is removed, slice the orange through the middle with a thin blade and place it in a wide bowl.

Step 3

Once you’ve cut the orange, the next step is to slice it. The most important part of the orange is the membrane, which is the white part. You can remove the membrane by cutting the white parts of the orange and leaving the red one behind. If you want to eat the orange without the membrane, you need to keep the peel intact. This will make it easier to eat the orange. So, cut an entire or wedge orange.

In addition to the peel, you can cut the orange into segments. The segments are often used as garnishes and for snacking. You should slice the orange in three diagonally. After cutting the orange, you can then use the segments to make a fruit salad. To make the segments, just slice the orange from the top and bottom. If you’re preparing an orange for the first time, practice cutting the orange by hand until you get the hang of it.

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