If you’re a first-time lettuce cutter, you may be wondering how to cut iceberg lettuce. After all, it’s an easy task that takes a few minutes and a sharp knife. You’ll need to wash the head of lettuce before you begin, so it’s a good idea to wash it first. Then, cut the head of iceberg into two or three pieces. Slice the lettuce lengthwise, leaving some space between the pieces. You’ll need to turn the slice 90 degrees before cutting it, or else the core will bruise the delicate leaves.
The first step is to take a sharp knife and slice the iceberg horizontally, so that you’ll end up with strips that are narrower and thinner than the other cuts. This will make it easier to cut fine strips and is also a better method if you don’t have a sharp knife. After the slicing is done, you’ll have long, thin strips of lettuce.
When storing iceberg lettuce, remove the core. While you can use a metal knife to cut the iceberg, it can make the cut edges brown. For best results, use a plastic serrated lettuce knife or brute force. After cutting the iceberg lettuce, place it in the refrigerator to keep it fresh. Always wash the sliced head of arugula and pat dry before storing it.
A sharp knife is an excellent investment. It will not only give you better results, but it will be safer for you as well. In addition to being safer, a sharp knife will also provide more control when you’re cutting. You can easily re-hone your knife with an electric knife sharpener or a sharpening steel. For large wedges of iceberg lettuce, you can cut them into four quarters.
To cut iceberg lettuce, rinse it under running water and pat it dry. You can also use your fingers to cut the lettuce. The easiest way to cut a lettuce is to hold it by the stem and move your hands away from the knife to separate the leaf. Then, you can twist and pull the leaves apart. If you’re using a knife, be careful not to slice yourself. It’s possible to get a sharp-edged knife, but it can easily damage your hands.
The easiest way to core a lettuce is to hold the head 6 to 8 inches above a solid surface. Then, you should hit the core of the lettuce with your hand. This will separate it from the head. You can then peel the core off with a knife. You’ll now have a core-free iceberg lettuce. The key to cutting it is to keep the outer leaves attached to the head.